This is part of our 100 Things in 2014 challenge. Here’s the full list.

We found out this year that, while Lucy and Will have an intolerance for most dairy, the symptoms aren’t triggered by unpasteurized milk! We found a farm that could supply us with this liquid gold, but then they went out of business. We needed a new source.

And then our favorite paleo restaurant, the Cultured Caveman, discovered The Abbey Farm, a little place in Molalla that sells raw dairy! Milk, cream, yogurt, cheese, butter – the doors are wide open, and we’re loving it.

Hopefully this item won’t be on next year’s list!